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Our Latest Stories

Canada’s icewine story is one of innovation, endurance, and a little winter magic.
The old-school Italian liqueur is cool again.
A celebration and exploration of Nigerian cuisine through the eyes of a culinary anthropologist.
Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings.
This farm is the secret workhorse of PEC.

More Stories

Rosehall Run
At Bare Bones Distillery in Hillier, owner Jason Clarke stands with renowned chef Jamie Kennedy, their partnership rooted in a shared commitment to Prince Edward County’s terroir — where locally grown ingredients shape both the spirits and the food.
Edible Ottawa  August 2025
Edible Ottawa  August 2025
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Lunch at RPM Bakehouse

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