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Our Latest Stories

A trio of small businesses credit their sweet success to the farmer’s markets in and around Kingston.
In Kingston, the distance between farm and plate is measured in minutes — and built on relationships that shape every
Canada’s icewine story is one of innovation, endurance, and a little winter magic.
The old-school Italian liqueur is cool again.

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Groundnut Chop
2Moyers
Photo by Ash Nayler
Rosehall Run
At Bare Bones Distillery in Hillier, owner Jason Clarke stands with renowned chef Jamie Kennedy, their partnership rooted in a shared commitment to Prince Edward County’s terroir — where locally grown ingredients shape both the spirits and the food.
Edible Ottawa  August 2025

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