Ontario-Grown Produce Available in Winter

FRUITS

January – Apples, pears (Bosc)
February and March – Apples

VEGETABLES

January and February – Arugula (greenhouse), baby greens (greenhouse), beets, burdock, cabbage (red, green and Savoy), carrots, celeriac, cucumber (greenhouse), garlic, fresh herbs (greenhouse), kohlrabi, leeks, lettuce (greenhouse), mushrooms (cultivated: button, cremini, portobello, shiitake, oyster, enoki), onions, parsley root, parsnips, potatoes, winter radishes, root chicory, rutabaga, salsify, sprouts (greenhouse), winter squash (buttercup, butternut, Hubbard, pumpkin), sweet potatoes, turnips, watercress (greenhouse)

March – Arugula (greenhouse), baby greens (greenhouse), beets, burdock, cabbage (red, green and Savoy), carrots, celeriac, cucumber (greenhouse), fresh herbs (greenhouse), kohlrabi, lettuce (greenhouse), mushrooms (cultivated: button, cremini, portobello, shiitake, oyster, enoki), onions, parsley root, parsnips, green, yellow and red sweet peppers (greenhouse), potatoes, winter radishes, root chicory, rutabaga, salsify, sprouts (greenhouse), winter squash (buttercup, butternut, Hubbard, pumpkin), sweet potatoes, tomatoes (greenhouse), turnips, watercress (greenhouse)

SCROLL TO TOP