GRIST FOR THE MILL

MASTHEAD

PEACHY PRESERVES
Savouring summer all year long
By Christine Manning

SMALL SPACES, BIG FOOD,
and heightened awareness
By Van Waffle

LONG TABLE DINNERS
Longingly remembered
By Sharon Hunt

THE ARTISANAL GARDEN
Eggplant
By David Cohlmeyer

WHAT'S IN SEASON
Ontario-grown produce
available in summer

RECIPES FROM GAIL'S
GRILL AND KITCHEN
By Gail Gordon Oliver

LIVE KOMBUCHA
Fermenting a passion
By Mary L. Wales

MORE FOOD
Less water
By Laura Mousseau

HOT SAUCE!
Creating bold condiments using local ingredients
By Lisa Kates

BAKING BREAD
Blackbird Baking Co.
By Susana Molinolo

FARMERS' MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER:
LIVE Kombucha on ice, garnished with fruit.
Photo by Susana Molinolo

cover summer 2015 155

 

 

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