GRIST FOR THE MILL

DETOXIFY YOUR BODY
Using Ontario’s spring bounty
By Kate Ortak

THE FOODS FROM MY MOTHER
Preserving my Kenyan cultural identity
By TK Matunda

GOOD, CLEAN, AND FAIR FISH
Quite the catch at Hooked
By Mary Wales

PRESERVING WILD LEEKS
Nose to tail
By Dana Harrison and Joel MacCharles

WHAT’S IN SEASON
Ontario-grown produce
available in summer

THE ARTISANAL GARDEN
Cabbage
By David Cohlmeyer

THE DIRT ON DIRT
Why healthy soil is critical to your well-being
By Sarah Dobec

FORNO CULTURA
Rising to Italian traditions
By Lisa Kates

RECIPES FROM GAIL’S KITCHEN
By Gail Gordon Oliver

MIX AND MATCH
Combining edibles in your ornamental garden
By Tara Nolan

THE CANADIAN MOSAIC
An Ecuadorian familia welcome
By Jason Finestone

FARMERS' MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER:

Planting seeds at an urban market garden
in Toronto’s downtown core.
Photo by Laura Berman, GreenFuse Photography

sp16 cover 155

 

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