ONTARIO-GROWN PRODUCE
available in spring

Fruits

April: Apples (storage), rhubarb (forced)

May: Apples (storage), rhubarb (field)

June: Apples (storage), cherries, rhubarb, strawberries

Vegetables

April: Greenhouse baby greens, beets, cabbage, carrots, greenhouse cucumber, fresh greenhouse herbs, greenhouse lettuces, mushrooms, onions, parsnips, rutabaga, sprouts, greenhouse tomatoes, edible weeds

May: Asparagus, greenhouse baby greens, carrots, greenhouse cucumber, fiddleheads, greenhouse lettuces, mushrooms, onions, greenhouse sweet peppers, radishes, ramps, rutabaga, spinach, sprouts, greenhouse tomatoes, edible weeds

June: Asian greens, asparagus, fava beans, green and wax beans, broccoli, cabbage (red, green, Savoy), cauliflower, field and greenhouse cucumber, garlic scapes, field and greenhouse lettuces, mushrooms, green onions, onions, green peas, snow peas, sugar snap peas, greenhouse peppers (sweet red, yellow, orange), radicchio, radishes, rutabaga, spinach, bean and alfalfa sprouts, greenhouse tomatoes, edible weeds