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GRIST FOR THE MILL
TIDBITES
By Kathleen Mackintosh
THE BOOK NOOK
By Gavin Dandy
SPRINGING FORWARD ON THE FARM
The subtle hints begin well before the end of March
By Mark Hall
HOMEMADE MAPLE SYRUP
Happiness in a bottle
By Aube Giroux
MARIANNE MORONEY
A street-cart vendor builds community on Toronto’s hospital row
By Samantha Albert
PRESERVING THE SEASON
Recipes from the Bernardin kitchen
WHAT’S IN SEASON
THE ARTISANAL GARDEN
Fava beans
By David Cohlmeyer
RECIPES FROM GAIL’S KITCHEN
By Gail Gordon Oliver
JUICY FRUIT
The rebirth of the grape juice industry in Niagara
By Tiffany Mayer
TOP MARKET RABBITRY
The diversity of their customers smooths the way to success
By Kelly Waterhouse
A CROWNING ACHIEVEMENT
Queen’s Pasta
By Kelly Hughes
FARMERS’ MARKET DIRECTORY
ADVERTISER DIRECTORY
COVER: Garlic flowers
Photo by Laura Berman
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