(using Fresh Frozen Chard)
By David CohlmeyerMakes 4 open-faced sandwiches This very quick-to-make sandwich looks, smells and tastes great. It makes me imagine there's a garden-fresh summer tomato hiding under the cheese. And with all the greens, this just must be wonderfully good for you. 1 small bag (about 1 cup) fresh-frozen chard
4 thick slices whole-grain bread
extra-old cheddar cheese, thinly sliced Partially thaw the chard (either on the counter for 30 minutes or in the microwave for 30 seconds). Spread it out evenly onto the bread. Sprinkle on the hot sauce to taste. Top evenly with the cheese. Place the open-faced sandwiches into a toaster oven. Using the "toast" setting, cook until the cheese is bubbling and nearly running off the chard.