WINTER 2017

Smoked Fish Spread

Braised Garlic-Tarragon Chicken

Buttery Orecchiette with Mushrooms and Peas

Venison Bean Soup from the Wet’suwet’en Culture

Kitchari Stew

Four Flavors Soup

Dommy’s Rhubarb Conserve

Dommy’s Date and Nut Loaf

Root Vegetable Patties

 

 

FALL 2016

Nutty Pumpkin Drop Biscuits

Maple-Roasted Carrots

Curried Yellow Split Pea, Red Lentil and Sweet Potato Soup

Double Chocolate Cranberry Pear Cake

Braised Apple Sauerkraut Chicken

Pickled Dilly Carrots

Fish Tacos with Pickled Carrots

Bombay Potatoes

 

SUMMER 2016

Blueberry Sorbet

Berry, Lime and Coconut Buttermilk Forzen Yogurt

Frozen Yogurt Bark

Mexican Chocolate Fudge pops

Strawberry Cheesecake Ice Cream

Cut and Come Again Cake

Princess Fingers

 

SPRING 2016

Asparagus Spears with Anchovy Vinaigrette

Cabbage and Apple Slaw with Lemon Vinaigrette

Dehydrated Wild Root Leeks

Grilled Chicken Satays with Cherry Barbecue Sauce

Mindful Red Cabbage

Pan-Seared Fish Filets with Lemon Caper Sauce

Quick-Pickled Seasoning

Spring Pappardelle with Garlic, Spinach and Sautéed Radishes

Strawberry Fools Forever

Wild Leek-Infused Sherry Vinegar

Wild Leeks Compound Butter

 

 

SUMMER 2015

Chiffon Cake

Potato Salad

Dizzy Peach Jam

Preserved Peaches

Eggplant Caviar

Grilled Hen and Halloumi Salad

Five-Spice Maple Duck Breast

Grilled Curried Yogurt-Encrusted Corn

Apricot Upside Down Cake

 

SPRING 2015

Apricot Pecan Muffin

Arugula Pesto

Cardamom Scones

Grill-Roasted Short Ribs

Pecan Crusted Salmon

Rhubarb Barbecue Sauce

Rhubarb Compote

Rhubarb Shortcake

Spring Greens and Asparagus Salad

 

 

WINTER 2015

Banana Pecan Spice Loaf

Roasted Butternut Squash Soup

Chicken Quinoa Stoup

Pan-fried Fish

Radish Risotto

 

FALL 2014

Baked Sweet Potato Latkes

Cardamom Cranberry Torte

Dad's Dark Fruitcake

Extra Nourishing Groaning Cake

Roast Chicken with Lemon Garlic Sauce

Roasted Beet and Fennel Soup

Simple Sexy Wild Mushrom Soup

Sweet and Sour Red Cabbage

 

SUMMER 2014

Baked Burdock

Kofta Curry

Late Summer Meal

Zesty Bean Tuna Salad

Asian Slaw

Endive and Arugula Salad

Spicy Green Beans

Pickled Radishes

Tomato Burrata Salad

Cookie-Crumb-Crusted Rhubarb Cream Pie

 

SPRING 2014

Pan-Roasted Asparagus with Shallots and Lemon

Pesto d'Urtica

Pink Devilled Eggs

Shav (sorrel soup)

Spicy Garlic Grilled Rabbit

Spring Forage Scrambled Eggs

Spring Pea and Radish Salad

WINTER 2013

Celeriac Salad

Chicken and Biscuits

Home Smoked Trout

Mashed Potatoes and Celeriac

Mummy's Pea Soup with Flanken

Orange Squares

Poppy Seed Cookies

Snowball Cookies

FALL 2013

Fresh Frozen Chard

Open-Face Chard Sandwich

Bannock

Herb Infused Honey

Goat Curry Recipe

Purists Pumpkin Soup

Cornish Hens

Warm-Roasted Cauliflower Salad

Cheesy Butternut Squash Pasta Bake

Tangy Fat-Free Slaw

Lemon Pound Cake

SUMMER 2013

Chilled Sweet Pea and Tarragon Soup

Roasted Tomato Tart

Pecan Crumble Cake

Banana Zucchini Muffins

Green Beans Salad

Tangy Mustard Greens Sauce

SPRING 2013

Salmon Tartare

Steelhead Trout Rillettes

Slow-Roasted Winter Vegetables

Navy Bean and Lentil Soup with Sweet Potato and Kale

Pesto Chicken Roulades

Honey Lemon Polenta Cake

Maple Balsamic Onion Confit

Lorraine Schmid's Gluten-Free Waffles

Vinaigrettes and Marinades: Fat-Free Tomato

Vinaigrettes and Marinades: Asian

Vinaigrettes and Marinades: Citrus

Vinaigrettes and Marinades: Fat-Free Indian

Saucy Spring: Sorrel Sauce

Saucy Spring: Rhubarb-Ginger-Pistachio Compote

Saucy Spring: Sorrel Sauce: Roasted Asparagus Pesto

WINTER 2012-13

Caramelized Onions

Braised Borlotti Beans

Roasted Winter Vegetable And Quinoa Soup

Maple Bourbon Carrots

Pan-Seared Sablefish with Butternut Squash and Leek Saute

Baba Au Rhum

Still Waters Single Malt Vodka Dry Martini

Indian Beet, Carrot and Apple Salad

Oven-Baked Mushrooms

Vegan Chocolate Cake with Beets

Braised Short Ribs with Chocolate
FALL 2012

Pheasant Braised With Fall Vegetables

Quick And Easy Vegetable Bean Soup

Cranberry Orange Muffins

Rye Berry Salad

Avocado Salad With Cilantro Vinaigrette

Papas Chorreadas Bogotá Style Potatoes in Sauce

Candil

Amaranth-stuffed peppers
SUMMER 2012

Summer Corn Chowder

Quick Pickled Cucumber Salad

Pan-Fried Lake Erie Pickerel with Sauteed Wild Leeks and Double Smoked Bacon

Chinese Steamed Whole Fish

Chile-Cheese Crusted Barbecued Oysters

Grilled Pollo Al Mattone| Chicken Under a Brick

Château Des Charmes Generation Seven Grilled Short Ribs

Spicy Grilled Tempeh Tacos With Tomatillo Salsa And Vegan Chipotle Mayo

Apple Slaw
SPRING 2012

OEUFS AU SIROP D’ÉRABLE Maple Poached Eggs

MOUSSE À L’ÉRABLE

TARTE AU SIROP D’ÉRABLE

GARLIC SCAPE JAM

RHUBARB JELLY

SPRING BRUSCHETTA

SPICY-SWEET ROASTED SABLEFISH

GRILLED ASPARAGUS WITH HONEY LIME DRESSING

BUTTERMILK MASHED POTATOES

CHEESECAKE SQUARES WITH RHUBARB COMPOTE

ROAST RABBIT WITH APPLE SAGE STUFFING
WINTER 2011-12

BEGINNER’S TRIPE

BASIC RICE STUFFING

THE PERFECT ROAST STUFFED TURKEY EVERY TIME!

AROMATIC VEGETABLE SOUP

JAMAICAN SORREL

JAMAICAN PATTIES

THAI-INSPIRED BIG-BOWL SOUP WITH FISH, BUTTERNUT SQUASH, MUSHROOMS AND KALE

CORN FLAKE CHICKEN

SWEET POTATO LATKES

SAUTÉED CABBAGE WITH SUNDRIED TOMATOES

LAMB SHANKS BRAISED WITH ONIONS, PRUNES AND TOMATOES

OOEY GOOEY DOUBLE-CHOCOLATE ESPRESSO BROWNIE COOKIES

FALL 2011

FARMER’S SOUP (Sopa de Couves) PORK AND CLAMS ALENTEJAN-STYLE (Carne à Alentejana) SWEET DREAMS MINI-DOUGHNUTS (Sonhos Doces) PERSIAN-INSPIRED QUINCE BUTTER BEEF TAGINE WITH CORIANDER AND QUINCE

ROASTED GARLIC BEAN SOUP

GARLIC, ONION AND CHERRY CHUTNEY

CHICKEN, APPLE AND BUTTERNUT SQUASH BARLOTTO HARVEST CAKE WITH CIDER-CINNAMON FROSTINGSHRUB

SUMMER 2011

MOM SKANES’S GOOSEBERRY FOOL

NASTURTIUM HUMMUS

WATERCRESS, SWEET CHERRY AND HAZELNUT SALAD

GRILLED CHICKEN WITH GRAPE TARRAGON SAUCE

APRICOTS POACHED IN ROSÉ WITH BASIL

MAHOGANY-GLAZED WILD SALMON, WILTED BOK CHOY, WATER CHESTNUTS, SHIITAKE MUSHROOMS AND LIME CARAMEL SAUCE

PEACH AND BLUEBERRY CRISP
SPRING 2011

EVA ZUBRYK’S EASTER PASKA

STEAMED ASPARAGUS

EMPANADAS

PASTEL DE TRES LECHES

EGG NOODLES WITH ASPARAGUS, LEEKS AND MORELS

RUBY’S RHUBARB CRISP

BIRCH SYRUP PIE
WINTER 2010-11

SEX IN A PAN

WILD MUSHROOM RAGOUT ON A PARMESAN CRISP

GRANDMA'S FAUX OATMEAL COOKIES

FISH CAKES WITH HORSERADISH MAYONNAISE

TILAPIA IN TOMATO, ONION, AND COCONUT CURRY

ROASTED JERUSALEM ARTICHOKES

SLOW-COOKED MAPLE CIDER BRISKET

TRIPLE GINGERBREAD WITH BRANDIED APPLES

TAH-CHIN

MAST-O-KHIAR

CRISPY MUSTARD CHICKEN
FALL 2010

Dad’s Butter Tarts

Sweet and Sour Chicken with Cranberries

Braised Chicory

Apple Harvest Soup with Herbs and Blue Cheese

Beef Pot Roast with Cabernet Sauvignon and Dried Fruit

Traditional Fruitcake

Tropical Fruitcake

 

 

SUMMER 2010

PAKISTANI RICE PUDDING WITH RHUBARB STRAWBERRY COULIS

SPICY GRILLED SWEET CORN WITH FETA AND HERBS

SUMMERTIME SWEET CORN FRITTERS

GLAZED LAMB CHOPS WITH COCONUT, MAPLE AND MINT INFUSION

THE BEST STRAWBERRY SHORTCAKES

TEMISKAMING BISON AND CHEDDAR PIE

CANADIAN TROUT GRILLED ON A LOG

RUMTOPF

PICKLED FISH
SPRING 2010

RABBIT CONFIT TERRINE WITH ASPARAGUS SALAD AND PEA COULIS

SPRING PEAS AND ONIONS

VICTORIAN BARBECUE SAUCE

ASPARAGUS WITH HONEY LIME VINAIGRETTE

CREAMY LEEK AND PARMIGIANO PEPPER TARTLETS

DANDELION SALAD WITH RADISH, FENNEL AND SWEET PEAS

MOM SKANE'S QUEEN OF PUDDINGS
WINTER 2009-10

MAPLE, MOLASSES AND BEER BEAN POT

HEIRLOOM CARROT CRISP

ROASTED SQUASH SOUP

WARM YOUR HEART HOLIDAY DRINK

PORTER PANCAKES WITH MAPLE MASCARPONE AND BROWN BUTTER APPLES AND PEARS

CHESTNUT RICOTTA CRESPELLE

MONTASIO FRICO WITH HERBED SCRAMBLED EGGS

OATMEAL MOLASSES BREAD

FREDDIE'S FAMOUS BLUEBERRY PANCAKES
FALL 2009

A GOOD OLD-FASHIONED APPLE CAKE Please note that the apple cake should be baked in a 350ºF oven. We apologize for this omission in the printed magazine.

ROD’S STUFFED SQUASH

MEDITERRANEAN STUFFED EGGPLANT

ST. JOHN’S SOURDOUGH STUFFING

CRISPY STUFFED PEARS WITH CRÈME ANGLAISE

GRILLED WHOLE TURKEY

KALE POTATO SOUP

SWEET POTATO SOUP

RED LENTIL SOUP

AKIWENZIES’ SMOKED FISH PIE
SUMMER 2009

THE BLACK HOOF'S SUMMER PIE COCKTAIL

PASTA WITH FRESH MARINARA SAUCE

ANNA OLSON'S BUMBLEBERRY GALETTE

SUMMERY GREEN BEAN SAUTE

FRED THOMPSON'S ULTIMATE SMOKED PORK SHOULDER & LEXINGTON STYLE BARBECUE SAUCE

TED READER'S FIG’N DELICIOUS FIGS

TED READER'S PLANKED THAI RACK OF LAMB

TED READER'S BONE DUST BBQ SEASONING
SPRING 2009

New Spring and Autumn Soup

Preparing and Cooking Fiddleheads

Asparagus Risottofa

Cheddar Ale Soup

Seared Whitefish with Mussels and Fiddleheads

Elk Steaks with Red Wine Sauce
WINTER 2008/2009

Make Your Own Sauerkraut

Dry Cooked Cauliflower

Green Tomato Chutney

Brussels Sprout and Mushroom Melange

Double Chocolate Pear Cake

Pomegranate Glazed Chicken with Pears and Leeks

Homemade Paneer (Indian Cheese)

Mattar Paneer
FALL 2008

Make Your Own Sauerkraut

Dry Cooked Cauliflower

Green Tomato Chutney

Brussels Sprout and Mushroom Melange

Double Chocolate Pear Cake

Pomegranate Glazed Chicken with Pears and Leeks

Homemade Paneer (Indian Cheese)

Mattar Paneer
 
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