GRIST FOR THE MILL

TIDBITES
By Kathleen Mackintosh

TRADING PENCIL SKIRTS FOR FADED JEANS
By Laura Schreiner

ORGANIC AND BIODYNAMIC WINES
By Tiffany Mayer

COOKING FOR ONE
By Deborah Reid

THE ARTISANAL GARDEN
Onions
By David Cohlmeyer

SEASONAL RECIPES
from Gail’s kitchen
By Gail Gordon Oliver

WHAT'S IN SEASON
Ontraio-grown produce available in winter

A VERY SPECIAL BABA
By Aube Giroux

STILL WATERS
By Caitlin Ferguson

SYSTEMIC DYSFUNCTION
By Melissa Baer

VINCENZO’S
By Deb Cripps

NEW VISIONS FOR HOSPITAL FOOD
By Joshna Maharaj

SHARE AND SHARE ALIKE

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER: Baba au rhum
Photo by Aube Giroux
Story on page 26


 

 

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