CONTENTS FALL 2008 page 26
2 GRIST FOR THE MILL
4 TIDBITES
By Kathleen Mackintosh
6 DON’T LET THEM PAVE OVER OUR FARM
By Max Lass
8 GARNI’S BARBARI
By Naz Sioshansi
10 FUNGI
Feasting in the Third Kingdom
By Dagmar Baur
12 FOOD ROOTS
The Preserving Instinct
By Liz Driver
15 JOE VIRGONA
Cultivating Memories, Laughter and Food at Fiesta Farms
By Steven Biggs
17 THE GRANDES DAMES OF ARTISANAL CHEESE
Where there’s a Wheel, there’s a Whey
By Laura Buckley
20 DAYS IN THE SUN AND HANDS IN THE SOIL
Lorenz Eppinger Follows his Heart
By Deb Cripps
22 CROCK, STALK AND BARREL
Savouring the Bounty Year-Round
By Steven Biggs
24 THE ARTISANAL GARDEN
Cauliflower
By David Cohlmeyer
26 LOCAL JUICE GETS SQUEEZED OUT
What’s in Your Child’s Lunchbox?
By Clark Hoskin
28 COOKING WITH THE SEASONS
Brussels Sprouts and Pears
By Carmen Everest Wahl
34 KAREN VIVA-HAYNES
It’s all about Balance at Viva Tastings
By Sheryl Kirby
36 BEES
We’d be Seriously Stung Without Them
By Lauren Carter
38 BACK OF THE HOUSE
Jeff Crump: Standing on the Shoulders of Giants
By Mary Luz Mejia
40 MANORUN ORGANIC FARM
By Ben Laurie
42 KEEPERS OF THE LAND
An AgVenture Worth Celebrating
By Carmen Everest Wahl
45 THE NEW HORIZONS COMMUNITY GARDEN
By Lorraine Johnson
48 FROM LOCAL DAIRY TO DELICIOUS CURRY
A Paneer Workshop
By Preena Chauhan
50 A CHICKEN IN EVERY BACKYARD
By Toronto Chicken
54 FARMERS’ MARKET DIRECTORY
56 ADVERTISER DIRECTORY
COVER (Story on Page 10)
Dagmar Baur foraging for
mushrooms in the York
Regional Forest
Photo by Eric Beldowski
(www.belphoto.com)
   
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