contents page 36
2 GRIST FOR THE MILL
Letter from the Publisher
3 SUBSCRIBE TO EDIBLE TORONTO
4 TIDBITES
8 SIPPING ALONG
Fruit Wines Come of Age
By Charmian Christie
10 FOOD ROOTS
Hot Puddings for Cold Days
By Elizabeth Driver
14 MICHAEL SCHMIDT
The Raw Deal
By Kat Tancock
18 FROM THE FRESH WATERS
A Glimpse of Life on the Bay
By Lauren Carter
Ancestral Traditions Kept Alive
By Andrew Akiwenzie
22 FROM THE GOOD EARTH
How Mellow is the Marsh
By Laura Young
25 THE ARTISANAL GARDEN
Carrots
By David Cohlmeyer
28 COOKING WITH THE SEASONS
What’s in Season
Root Vegetables
By Matthew Church
34 MARVELOUS MORSELS
Nurturing the Art of Sustainable Living
By Judith Finlayson
36 THE ART OF BREAD
Loaves of Integrity
By Daphna Rabinovitch
COVER
Jamie Kennedy Wine Bar, Toronto
© Carole Topalian 2007
38 ROADSIDE DIARIES
History Comes Calling in Collingwood
By Lauren Carter
42 THE CHATTO CHRONICLES
A Living History
By Ryan Donovan
45 THE GENTLE RAIN
A Model of Community
By Samantha Albert
48 KIDDLI-WINKS
When Food Can be Deadly
By Katie Drummond
51 BACK OF THE HOUSE
Life in the Hotpot
By Tobey Nemeth
54 ADVERTISER DIRECTORY
55 FARMERS’ MARKETS DIRECTORY

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