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2 GRIST FOR THE MILL
4 TIDBITES
By Gail Gordon Oliver
6 THE BOOK NOOK
Anita Stewart’s Canada
Apples to Oysters

By Lea Zeltserman
10 FROM THE FRESH WATERS
Doing What’s Right
By Bonny Reichert
12 PUTTING LOCAL FOOD FIRST
The Elmira Produce Auction
By Carmen Everest Wahl
14 FOOD ROOTS
Strawberries + Shortcake = Canada
By Liz Driver
17 THE COMPASSIONATE CARNIVORE
By Catherine Friend
20 THE INTANGIBLES OF GRASS FARMING
By Mike Beretta
22 THE ARTISANAL GARDEN
Green Beans
By David Cohlmeyer
25 I ONCE WAS LOST, BUT NOW AM FOUND
The Legacy of David Fife
By Judith Finlayson
28 COOKING WITH THE SEASONS
Peaches and Chili Peppers
By Carmen Everest Wahl
  COVER
The Elmira Produce Auction
© Carole Topalian 2007
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32 FROM THE GOOD EARTH
Resurrecting an Endangered Species
By Gavin Dandy
34 ROADSIDE DIARIES
Uxbridge, a Pastoral Paradise
By Lauren Carter
38 KIDDLI-WINKS
Little Sprouts Sprouting Sprouts
By Steven Biggs
40 BACK OF THE HOUSE
The Spirituality of Food
By Joshna Maharaj
44 WEEDS
Can’t Beat ‘em? Eat ‘em!
By Dagmar Baur
48 THE KERNAL’S SECRET RECIPE
By Kat Tancock
52 TO MARKET, TO MARKET
The Consumer is Leading the Way
By Jennifer Mondoux Rollins
54 FARMERS’ MARKET DIRECTORY
56 ADVERTISER DIRECTORY
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Right:Wild strawberries in full bloom
(photo by Liz Driver
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