fiddlehead

GRIST FOR THE MILL

TIDBITES
By Kathleen Mackintosh

THE BOOK NOOK
By Gavin Dandy

SPRINGING FORWARD ON THE FARM
The subtle hints begin well before the end of March
By Mark Hall

HOMEMADE MAPLE SYRUP
Happiness in a bottle
By Aube Giroux  

MARIANNE MORONEY
A street-cart vendor builds community on Toronto’s hospital row
By Samantha Albert

PRESERVING THE SEASON
Recipes from the Bernardin kitchen

WHAT’S IN SEASON

THE ARTISANAL GARDEN
Fava beans
By David Cohlmeyer

RECIPES FROM GAIL’S KITCHEN
By Gail Gordon Oliver

JUICY FRUIT
The rebirth of the grape juice industry in Niagara
By Tiffany Mayer

TOP MARKET RABBITRY
The diversity of their customers smooths the way to success
By Kelly Waterhouse

A CROWNING ACHIEVEMENT
Queen’s Pasta
By Kelly Hughes

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER: Garlic flowers
Photo by Laura Berman


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