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GRIST FOR THE MILL

TIDBITES
By Kathleen Mackintosh

THE MCINTOSH RED
Still blushing, Canada’s sweet-tart turns 200
By Merle Rosenstein

OAK MANOR FARMS
The Reiblings keep their noses to the grindstone
By Lauren Carter

CANADIAN MOSAIC
From the Azores, with love
By Jodi Lewchuk

OLD WORLD BEVERAGES & HEARTH-BAKED GOODS
A feast for the senses at Spirit Tree Estate Cidery
By Sarah Dobec

WHAT’S IN SEASON
Ontario-grown produce available in fall

IN SEARCH OF THE GOLDEN APPLE
Where’s the quince?
By Sarah B. Hood

THE ARTISANAL GARDEN
Garlic
By David Cohlmeyer

COOKING WITH THE SEASONS
Fall recipes

A GEORGIAN MEAL AT CAMPBELL HOUSE
Like a scene out of Jane Austen’s Sense and Sensibility
By Shayma Saadat

A 21st CENTURY
FARMERS’ DAUGHTER

Simply a way of life
By Lieschen Beretta

HERITAGE AND HUSBANDRY
The Woodhouse family farm
By Melissa Benner

AVALON ORCHARDS
Trading corporate Toronto for organic apples
By Sarah Dobec

YEAR-ROUND FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER Photo by Carole Topalian

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