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GRIST FOR THE MILL

TIDBITES
By Kathleen Mackintosh

BEYOND THE FARM GATE
Growing with the times but rooted to the past
By Kelly Waterhouse

ROADSIDE DIARIES
Exploring Oxford County
By Lauren Carter

JUST A LARGER FAMILY TO FEED
Managing in wartime
By Mary F. Williamson

WHAT’S IN SEASON
Ontario-grown produce available in summer

SUFFER FOOLS GLADLY
Using local gooseberries
By Sharon Hunt

THE ARTISANAL GARDEN
Edible flowers
By David Cohlmeyer

SUMMERTIME…AND THE COOKIN’ IS EASY
By Jodi Lewchuk

COOKING WITH THE SEASONS
Mahogany-Glazed Wild Salmon
 
By Chef Martin Kouprie

Peach and Blueberry Crisp
By Chef Suman Roy

STOP AND SMELL THE SOIL
By Peter McClusky

FORAGED MEMORIES
Adventures in food
By Kelly Hughes

EL GASTRONOMO VAGABUNDO
Pushing pedal to metal
By Tiffany Mayer

YEAR-ROUND FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

Cover
Mary and Peter Williamson picking raspberries
on their uncle’s farm in Burlington, Ontario in 1945.
Photo by their father, John D. Williamson. Story on page 18.

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