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GRIST FOR THE MILL

TIDBITES
By Kathleen Mackintosh

SHARED LESSONS AND FARM TRADITIONS
The story of Willo’Wind Farm
By Melissa Benner

TRADITION, RESURRECTED
Memories of Eastern Orthodox Easter celebrations past
By Jodi Lewchuk

ONTARIO NATURAL FOOD CO-OP
More than just a food distributor
By Kat Tancock

ROADSIDE DIARIES
Tasting Prince Edward County
By Lauren Carter

THE PERIODIC TABLE OF
WATERBATH PRESERVING

By Joel MacCharles and Dana Harrison

THE ARTISANAL GARDEN
Asparagus
By David Cohlmeyer

WHAT’S IN SEASON
Ontario-grown produce available in spring

CANADIAN MOSAIC
In the Panamanian Kitchen with Chef Rossy Earle
By Gail Gordon Oliver

ROMANCING THE PALATE,
Latin American style
By Mary Luz Mejia

DIVERTING SPENT MALT
From the trashbin to livestock
By Ivy Knight

COOKING WITH THE SEASONS
EGG NOODLES WITH ASPARAGUS, LEEKS AND MORELS
RUBY’S RHUBARB CRISP BIRCH SYRUP PIE

THE HUMBLE HORSERADISH
2011 Herb of the Year

By Merle Rosenstein

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

Cover
Bean seedlings in The Global Roots garden at The
Stop's Green Barn. Photo by Laura Berman

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