contentsTurkeyFiddlehead Fern
2 GRIST FOR THE MILL
4 TIDBITES
By Gail Gordon Oliver
6 THE FUTURE OF TRAVEL
By Chris Lowry
9 GUIDES FOR THE GASTRONOMIC GADABOUT
By Gail Gordon Oliver
10 CULINARY LANDMARKS
By Lea Zeltserman
12 THE COMPLETE WHOLE GRAINS COOKBOOK
14 RELISHING SUCCESS
By Charmian Christie
16 PIGS THAT ROOT AND TURKEYS THAT FLY
Doing what Comes Naturally at Church Hill Farm
By Samantha Albert
A Farmer Speaks from the Heart
By Vicki Lass
22 FOOD ROOTS – RHUBARB
By Elizabeth Driver
24 THE ARTISANAL GARDEN
Baby Salad Greens
By David Cohlmeyer
28 COOKING WITH THE SEASONS
Fiddleheads and Asparagus
32 THE LURE OF FARMING
By Gavin Dandy
34 SIPPING ALONG
World Class Brewing on Your Doorstep
By Mary MacIsaac
38 GROWING SMALL AGRICULTURE
By Mark Trealout
40 CATNIP ON A HOT TIN ROOF
By Ireen Wieditz
COVER © Carole Topalian 2007
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43 KIDDLI-WINKS
Green Grow the Children
By Sunday Harrison
46 BACK OF THE HOUSE
Treadwell’s Terroir
By Mary Luz Mejia
50 FURRY FORAGERS
By Corey Mintz
52 TO MARKET, TO MARKET
By Christina Campbell
55 FARMERS’ MARKET DIRECTORY
56 ADVERTISER DIRECTORY
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