toc
2 GRIST FOR THE MILL
4 TIDBITES
By Kathleen Mackintosh
6 FINDING EVERDALE
And creating a centre for
education in sustainable living
By Gavin Dandy 
9 REDISCOVERING DAD’S BUTTER TARTS
By Sharon Hunt 
11 PFENNING’S ORGANIC FARM
A 400-year-old family tradition
By Carmen Everest Wahl 
15 CANADA’S CRANBERRY CAPITAL
Celebrating the tart darling
of Muskoka
By Lauren Carter
18 ERNIE GRIMO
It’s the nuts that keep
him young
By Barb Feldman
21 THE ARTISANAL GARDEN
Chicories and endives
By David Cohlmeyer
24 WHAT’S IN SEASON
Ontario-grown fall produce
25 PRESERVING FALL
By Joel MacCharles and
Dana Harrison
26 CHEF TONY DE LUCA
Capturing the culinary provenance
of Niagara
By Tiffany Mayer
31 GAINING CONTROL OF OUR
SHRINKING LANDSCAPE

The McVean Incubator Farm
By Kelsey Rideout
36 FRUITCAKE
By Sheryl Kirby
39 SLAUGHTERHOUSE FIVE, FOUR, THREE...
Dwindling numbers do not bode
well for consumers
By Ivy Knight
42 FARM TIME
Witnessing the spectacle
By Jiva Mackay
44 RAW FOOD 101
By Kat Tancock
46 FARMERS’ MARKET DIRECTORY
48 ADVERTISER DIRECTORY

COVER (story on page 15)
Johnston’s Cranberry Marsh
Bala, Ontario
Photo by Gail Gordon Oliver

© Edible Toronto Inc.
Fall 2010
All rights reserved.

SCROLL TO TOP