GRIST FOR THE MILL

A GOOD EGG
Tasting of fresh air and sunshine
By Montana Jones

A NEW WAVE OF SEAFOOD SUSTAINABILITY
Making a choice for the future
By David Friedman

BORN TO WANDER 
My quest for the perfect shot of espresso
By Diana Tarasca

THE ARTISANAL GARDEN
Spring planning for winter dining
By David Cohlmeyer

SEASONAL RECIPES
From Gail’s kitchen
By Gail Gordon Oliver

OUR RIGHT TO KNOW
What are we eating?
By Aube Giroux

SPRING RENEWAL
The passage from little to plenty
By Jodi Lewchuk

WHAT'S IN SEASON
Ontario-grown produce available in Spring

IN THE SHADOW OF A PERSIMMON TREE
Native edibles
By Steven Biggs

MODERN MAPLE
An Elmira farm family with a sweet history
By Jill Harris Davies

THYME AGAIN GARDENS B & B
A farm away from home
By Van Waffle

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER
Photo by Carol Topalian
Story on page 30


 

 

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