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2 GRIST FOR THE MILL
4 TIDBITES
By Kathleen Mackintosh
6 PLAYING FARM
One Acre and One Tractor at a Time
By Gavin Dandy
9 YOU GROW GIRL’S GAYLA TRAIL
By Laura Berman
10 SPRING DISH
Jean-Charles Dupoire
By Michele Fisher
12 THE GREAT DUCK PLUCK
By Kathleen Mackintosh
16 WHO TOOK THE ROMANCE
OUT OF THE ROSE?

By Deb Cripps
18 THE ARTISANAL GARDEN
Garden Peas
By David Cohlmeyer
22 COOKING WITH THE SEASONS
24 WHAT’S IN SEASON
Ontario-Grown Spring Produce
25 PRESERVING SPRING
By Joel MacCharles and Dana Harrison
26 OUR JOURNEY TO THE COUNTRY
Our Charmed Life on the Farm
By Elaina Asselin
30 WHITE ROCK OSTRICH FARM
Raising Lean, Wholesome Meat and
Promoting Agri-Tourism
By KellyWaterhouse
34 REVISITING THE QUEEN...OF PUDDINGS
By Sharon Hunt
36 FOODCYCLES
Toronto’s New Urban Farm
By David Wild
42 CELLARED IN CANADA
In the Dark about its True Meaning?
By Michael Pinkus

44 GOT YOUR GOAT?
Why the Bleat Not!
By Mark Hall
54 FARMERS’ MARKET DIRECTORY
56 ADVERTISER DIRECTORY

COVER (story on page 30)
Teenaged ostriches at White Rock Ostrich Farm
Photo by Gail Gordon Oliver

© Edible Toronto Inc.
Spring 2010
All rights reserved.

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