toc1
2 GRIST FOR THE MILL
CONTRIBUTORS
4 TIDBITES
By Kathleen Mackintosh
6 DUFFERIN GROVE
Rain, Snow or Shine
By Anne Freeman
10 EARTH TO TABLE
By Deb Cripps
12 BLUEBERRY PANCAKES
By Jenn Chic
14 SAVOUR THE COMFORT
Nourish the Soul
By Carmen Everest Wahl
18 ORGANIC MEADOW
Ontario’s Original Organic Dairy
By Michele Fisher
22 IF YOU’RE OUT OF APPLES…
By Joshna Maharaj
24 THE ARTISANAL GARDEN
Squash
By David Cohlmeyer
28 WHAT’S IN SEASON
Ontario-Grown Winter Produce
32 VEAL
The Greener (and Rosier) Side
By Mario Fiorucci
36 JOSE HADAD
Toronto’s Mexican Revolutionary
By Mary Luz Mejia
38 HOT, CHEESY BRUNCH
By Michele Fisher
46 SEEDY SATURDAY ON SUNDAY
By Dagmar Baur
48 OF WATERWHEELS AND MILLSTONES
Wheat in Ontario
By Carmen Everest Wahl
52 ROADSIDE DIARIES
Orillia’s Winter Wonderland
By Lauren Carter
54 FARMERS’ MARKET DIRECTORY
Year-Round Markets
56 ADVERTISER DIRECTORY

COVER (story on page 32)
Pasture-perfect veal
Photo by Mario Fiorucci

© Edible Toronto Inc.,
Winter 2009/2010
All rights reserved.

SCROLL TO TOP