CONTENTS FALL 2009
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2 GRIST FOR THE MILL
CONTRIBUTORS
4 TIDBITES
By Kathleen Mackintosh
6 A TASTE OF GUELPH
By Lauren Carter
11 FALLING FOR FARM-FRESH FOOD
By Naomi Côté
13 MAKING MEMORIES
The Joys of Small-Batch Preserving
By Michele Chandler
14 EDIBLE TORONTO’S
ALL-SEASON TOURING GUIDE
17 ALL STUFFED UP!
By Michele Fisher
27 DAYTRIPPING IN STRATFORD
By Deb Cripps
29 THE ARTISANAL GARDEN
Kales
By David Cohlmeyer
32 WHAT’S IN SEASON
Sweet Potatoes
Beta Pro Sweet Potato Flour
By Carmen Everest Wahl
38 DAVID COHLMEYER
Growing and Nurturing Cookstown Greens
By Steven Biggs
43 GOOD FOOD FOR ALL
By Joshna Maharaj
47 A DAY IN THE LIFE
OF A HAPPY TURKEY

By Mark Hall
52 MAPLETON’S ORGANIC
By Kelly Waterhouse
57 HUITLACOCHE
An Unsavoury Sight to Behold
By Mark Trealout
59 BUDDHA DOG
The Lowly Hot Dog Redefined
By Nilan Perera
62 FARMERS’ MARKET DIRECTORY
64 ADVERTISER DIRECTORY

COVER (Story on Page 17)
Crispy Stuffed Pears, Recipe on Page 25
Photo by Maria Papadakis

© Edible Toronto, Fall 2009
All rights reserved.

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