GRIST FOR THE MILL

MASTHEAD

A RETURN TO MIXED FARMING
Church Hill Farm
By Max Lass

THE ARTISANAL GARDEN
Arugula and kin
By David Cohlmeyer

FARMED AND DANGEROUS
From woolly sheep to criminal charges
By Montana Jones

WHAT'S IN SEASON
Ontario-grown produce
available in spring

RECIPES FROM GAIL'S KITCHEN
By Gail Gordon Oliver

THE RUN FEEDS ME
It nurtures me. It nourishes me. It sustains me.
By Jodi Lewchuk

GREEN TABLE FOODS
Embracing sustainability, vision,
and harmonious balance.
By Kelly Hughes

ONTARIO BUCKWHEAT
Poschaven Farms
By Van Waffle

FARMERS' MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER:

cover 155

Ava Lass holding a spring lamb on
her family's Church Hill Farm. Story on page 4.
Photo by Mikko Karttunen.

 

 

 

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