GRIST FOR THE MILL
By Gail Gordon Oliver

I HEARTWOOD
Keeping the home fires burning
By Montana Jones

THE ARTISANAL GARDEN
Winter radishes
By David Cohlmeyer

WHAT'S IN SEASON
Ontario-grown produce
available in winter

JEWELS UNDER THE KILT
Cracking a whole new market
By Kelly Waterhouse

THE BROTHERS NEAL
Representing more than just good food
By Lisa Kates

ICE FISHING
The thrill of the catch
By Tiffany Mayer

RECIPES FROM GAIL'S KITCHEN
By Gail Gordon Oliver

A SPECIES AT RISK
Attracting barn swallows to new structures
By Zoé Lebrun-Southcott

BITTERSWEET MEMORIES
An iconic bakery business
By Sarah B. Hood

THE ECONOMICS OF COLESLAW
Onion and carrot harvest 2014
By Avia Eek

FARMERS' MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER:

ET30 Winter2015 Cover-thjpg

Denis Kreze holding a Lake Erie muskie.

Story on page 20.

Photo by Vong Sinakone.

 

 

 

 

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