GRIST FOR THE MILL

EGGING ON SPRING
Rebirth. Beginnings. A new Start.
By Jodi Lewchuk

MARKET VALUE
The Evolution of the Kensington Market
By Sarah B. Hood

NETTLES
Better a bite than a sting
By Van Waffle

THE ARTISANAL GARDEN
Foraged spring vegetables
By David Cohlmeyer

AN UNEXPECTED SUBURBAN EDUCATION
Foraging an acute awareness
By Barbara Ozimec

WHAT'S IN SEASON
Ontario-grown produce
available in winter

RECIPES FROM GAIL'S KITCHEN
By Gail Gordon Oliver

SHAKING OUT THE HOUSE
An annual spring ritual
By Sharon Hunt

A CAMPUS FOOD REVOLUTION
The University of Guelph
By Mark Kenny

A WEALTH OF FOOD AND FAMILY
My story of love
By Christie Young

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER

ET27 Spring2014 COVER-th

Soft-boiled egg. Story on page 4

Photo by Jodi Lewchuk

 

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