GRIST FOR THE MILL

THE PEEL
A craft baker's finest tool
By Jesse Merrill

THE ARTISANAL GARDEN
Celery and celeriac
By David Cohlmeyer

STEPPING UP TO THE COOKIE PLATE
What will I be known for?
By Jodi Lewchuk

WINTER TEXTURES
Digging deeper connections with the land
By Van Waffle

MERCHANTS, FARMERS AND OTHERS
Two centuries at the St. Lawrence Market
By Sarah B. Hood

WHAT'S IN SEASON
Ontario-grown produce
available in winter

RECIPES FROM GAIL'S KITCHEN
By Gail Gordon Oliver

THE HEAT IS ON
In-A-Gadda-Davida
By Irvin Wolkoff

CASTING SPELLS IN WINTER
And practicing our manners
By Sharon Hunt

THE FOOD SCHOOL
An educational culinary revival
By Mary Ellen Wales

FARMERS’ MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER

COVER-th

Snow-in-summer plants (Cerastium tomentosum)
at Eramosa River Park in Guelph. Story on page 18.

Photo by Van Waffle.

 

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