This mix of ingredients provides a bright burst of flavour when drizzled over delicate greens like spinach and leaf lettuce. It’s also ideal for marinating fish, seafood and poultry.
Makes about 2/3 cup1 tbsp Dijon mustard
2 tbsp sherry vinegar or 3 tbsp apple cider vinegar
1/4 tsp kosher salt
pinch freshly ground black pepper
1/3 cup extra virgin olive oil
1/4 cup orange juice
1 tsp liquid honey
1/2 tsp minced fresh chives (optional)
1/4 tsp dried thyme
In a small bowl, whisk together the mustard, vinegar, salt and pepper. Slowly whisk in the oil until emulsified. Whisk in the juice, honey, chives (if using) and thyme.