From beneath metres of ice and the depths of the Great Lakes to Ontario's spring-fed streams, Toronto and the Golden Horseshoe are fortunate to have a diversity of fishers and fishmongers supplying qu...

Canadians love shrimp, but at what cost? Locally grown shrimp may be the alternative to the imported and environmentally taxing crustaceans we consume en masse.

Two Newfoundlanders are harvesting the world’s most beloved seasoning.

Your go-to source for where to eat, shop and drink local. Visit our advertisers who are dedicated to buying from regional farmers, producers and artisans. It is with their support that we are able to ...