GRIST FOR THE MILL

MASTHEAD

100KM FOODS
A critical connection in the food chain
By Tiffany Mayer

MIGRANT WORKERS
Fields of dreams
By Jennifer Pfenning

THE ARTISANAL GARDEN
Potatoes
By David Cohlmeyer

WHAT’S IN SEASON
Ontario-grown produce
available in fall

THE DRIEST SUMMER
Befuddling heat. Demoralizing drought conditions.
By Peter Finch

RECIPES FROM GAIL’S KITCHEN
By Gail Gordon Oliver

GROWING SUPERFOODS
Sprouting your own
By Ayva Cowell

BATCH
The cookbook inspired by a community
By Deborah Reid

WINEMAKING MEMORIES
Her specialty was blueberry wine…
By Sharon Hunt

FARMERS' MARKET DIRECTORY

ADVERTISER DIRECTORY

COVER:

Fall16cover 155

Wheatgrass growing on a kitchen counter.

Story on page 28.

Photo by Ayva Cowell.

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