Available in Fall

FRUITS

September: Apples, blueberries, crabapples, figs, grapes, muskmelon, nectarines, peaches, pears, plums, watermelon, pumpkin

October: Apples, crabapples, cranberries, figs, grapes, pears, plums, pumpkin, quince

November: Apples, crabapples, pears, quince

VEGETABLES

September and October: Asian vegetables*, green beans and wax beans, beets, broccoli. Brussels sprouts, cabbage (red, green and Savoy), carrots, cauliflower, celery, sweet corn, cucumber (field and greenhouse), eggplant, endives, garlic, leeks, lettuce (field and greenhouse), mushrooms, green onions, onions, parsnips, snow peas, green, yellow and red sweet peppers and hot peppers (field), red, yellow and orange sweet peppers (greenhouse), potatoes, radishes, rapini, rutabaga, salsify, spinach, bean and alfalfa sprouts, winter squash (acorn, pepper, spaghetti, buttercup, butternut, Hubbard), sweet potatoes, tomatoes (field and greenhouse), zucchini.

November: Asian vegetables*, beets, Brussels sprouts, cabbage (red, green and Savoy), carrots, cauliflower, cucumber (greenhouse), garlic, leeks, lettuce (greenhouse), mushrooms, green onions, onions, parsnips, red, yellow and orange sweet peppers (greenhouse), potatoes, radishes, rutabaga, bean and alfalfa sprouts, winter squash (acorn, pepper, spaghetti, buttercup, butternut, Hubbard), salsify, sweet potatoes, tomatoes (greenhouse).

*Asian vegetables include: choy sum, yow choy, mustard greens, snow pea shoots, Chinese broccoli, chrysanthemum greens, Napa cabbage, lo bok (daikon), bitter melon, fuzzy squash, bok choy, amaranth, water spinach.